News - Ginza Berlin
Discover now: New sake in our store
You can now find new sake in our store. These are premium sakes from three different breweries, which are characterized by high quality, a special freshness and lightness. All breweries are small craft breweries.
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IWSC 2022 - Gold for the Sato No Akebono Genshu Shochu
The International Wine & Spirit Competition, IWSC for short, is one of the most prestigious competitions in the world. More than 4,000 spirits from over 90 countries were tasted and judged in London this year. We are delighted that four products from our range received one of the coveted medals. First and foremost the Sato No Akebono Genshu Shochu, which received a gold medal for the second time in a row.
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Special Edition - Exclusively with us: Miyagi Styles Sake
Miyagi is a beautiful prefecture that is close to both the mountains and the sea. The food culture there is characterized by local sake and local food. "Miyagi Styles" has divided the diverse flavors of sake into 5 categories with the aim of making it even easier for people around the world to access and enjoy sake. From mild to dry, from fresh to mature.
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Trendy tuber - a different take on the sweet potato...
The sweet potato was already in fashion 10,000 years ago and is one of the most important staple foods in many countries. This is also the case in Japan, where the great tuber has been used to make shochu for centuries. The sweet potato grows most frequently in Kagoshima Prefecture on Kyushu.
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Discover with us: Unique craft gins from Japan
Japanese gin is extremely exciting and offers a diverse world of flavors. The history of Japanese craft gin is still relatively young, but shows a truly extraordinary dynamic. Discover exciting representatives of this popular spirit in our store.
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Against the cold: drink your Shochu Oyuwari
Shochu can be enjoyed in a variety of ways. A common drinking method in Japan is "Oyuwari", i.e. shochu extended with hot water. This drinking method is popular with us during the cold season. To enjoy a shochu oyuwari, hot water is poured over the shochu in a ratio of 4:6 or 6:4.
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New in! New products, from awamori to gin and shochu
Despite all the supply chain bottlenecks and container crises, our new delivery has reached us, and with it our six new products, which are now available. Discover the Suntory SUI Gin, the Wa Bi Gin in a new look, the Suntory Kanade Yuzu Liqueur, the Suntory Kanade Matcha Liqueur, the Fukuro Shochu and the Yaesen Taruchozo Awamori.
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Ginza Black Week Sale! 10% discount on (almost) everything*!
Black Week starts today - of course also with us! Get 10% off (almost) everything* from our range at the Ginza Black Week Sale from now until Cyber Monday (29.11.)! Simply enter the promotion code "BLACKWEEK2021" at checkout and save! Whisky and tasting boxes are excluded from the promotion.
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Japanmarkt Christmas Edition on 21.11. in the Festsaal Kreuzberg
Visit us at the Japanmarkt Christmas Edition on 21.11. in the Festsaal Kreuzberg. For the first time this year, the Japanmarkt Berlin will take place as a Japanese Christmas market. Come by our stand from 12 noon and find great Christmas presents!
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Discover: Ginger and paprika shochus from Ochiai Shuzojyo
Shochu is not just shochu, as you quickly realize when you taste the traditional Japanese distillate. And this doesn't just quickly become clear when you are surrounded by the same basic ingredient for shochu production.
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Drinking to do good: Protecting endangered coral reefs on Okinawa with the 35 Coffee liqueur
Doing good while drinking? Oh yes, with the 35 Coffee Awamori Sango Liqueur. 3.5% of the proceeds are used to protect the endangered coral reefs on Okinawa. The producer of this special liqueur is the 35 Coffee Company, a small coffee house chain on Okinawa.
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With blossom yeast: discover the Ubugoe Shochu from Oita with us
This shochu is not just a dream to look at: Ubugoe is a barley shochu (mugi) made with white koji and flower yeast from cloves. The result is a particularly floral, fresh and fruity shochu with a taste that is second to none. It is also a Genshu Shochu, which is bottled at 41% vol.
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