Cocktail Recipes
Two ingredients, one great summer drink: the Waka Ginger
Even though it’s the middle of summer, Waka Minori Berry & Bitter Liqueur—which is actually associated with fall—pairs especially well right now with the freshness of ginger beer. The characteristic combination of roasted green tea unfolds right from the first whiff of this wonderful liqueur. A subtle herbal aroma, carried by red shiso, and fruity raspberry complement the scent, while a slightly spicy ginger freshness provides lively contrasts.
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Grilling Season: Three Japanese Drinks That Are Perfect for a BBQ
Barbecue season is finally here! Of course, eating is even more fun when you have the right drink to go with it. That’s why we’re introducing three drinks that pair especially well with a BBQ and are typically Japanese. Perfect for long, balmy evenings around the grill!
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Japanese Martini – clear, pure, and minimalist
Few cocktails embody timeless elegance quite like the Martini. The Ao-Oni Dry brings a new aromatic depth to this classic of the cocktail art, inspired by Japanese craftsmanship. Made with mirin and sake as its base, it is distinguished by the use of various herbs and spices. The main ingredient is wormwood, joined by other botanicals such as lemon, mugwort, henna, apple, ginger, hyssop, and cinnamon.
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Spring that lasts: Enjoy cherry blossoms whenever you want
In Japan, the season is already over, but here there are still plenty of cherry blossoms to admire. And even after the blossoms have fallen, their magic remains: with Dover Sakura and Kanade Sakura liqueurs, you can wonderfully extend the cherry blossom season. Sakura is more than just a fleeting moment in spring: it symbolizes lightness, new beginnings, and the beauty of the moment you want to capture.
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Boulevardier of the Rising Sun - A classic with a Japanese twist
The Boulevardier is one of the great icons of cocktail history. Created in Paris in the 1920s, it was popularized by the American writer and bon vivant Erskine Gwynne. The name comes from his magazine, *The Boulevardier*—and this robust classic tastes just as elegant as a stroll along the boulevards of Paris. Our version reimagines this classic with an exciting Japanese twist.
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Nippon Fuego - Far Eastern persimmon meets Mexican fire
A cocktail like a golden sunset, rich, spicy, and at the same time smooth and fruity. The "Nippon Fuego" combines the clear intensity of a tequila blanco with the velvety sweetness of the magnificent and delicious Dover Persimmon liqueur (kaki). This fiery and fresh drink is topped off with sparkling ginger beer.
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Kin no Yomogi - Delicate herbs, warm orange, floral lychee
Yomogi has an intense, tart flavor with a strong, pleasant aroma reminiscent of mugwort. Combined with Grand Marnier, Daiyame with its intense lychee aromas, and the barrel-aged Mugi Shochu DEN-EN Gold, it makes for a fantastic, complex drink.
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January 5, 2026
Spicy Winter Vibes - Hajime no Mori
When spicy depth meets forest aromas, the result is a spicy martini variation for special moments. The "Hajime no Mori" takes you on a fascinatingly intense walk through a Japanese forest – warm, complex, and intriguingly multi-layered. Perfect for cold winter days, open fires, and anyone who loves Japanese flavors.
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"Sakura Winter Bloom" – A touch of lightness in the glass
For anyone who wants to treat themselves to a moment of lightness in the middle of winter: even when the air outside is cold and clear, this cocktail brings a delicate hint of cherry blossom to the winter season. "Sakura Winter Bloom" combines the depth of aged rum with the elegant freshness of rosé vermouth and the delicate, almost poetic floral notes of Dover Sakura liqueur. A drink that warms you up and at the same time lets you dream of warmer days.
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"Silent Grain" - The finest combination of shochu & whisky
Japanese bar culture thrives on balance, depth and restraint. When the round character of a barley shochu and the elegant complexity of a Japanese whisky meet, very different forms of expression unfold. Shochu brings a silky, clear texture and a mild umami note, while whisky adds depth, warmth and structure. Together, they create a fascinating interplay of lightness and strength that merges into a harmonious composition in the glass.
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Azukihattan: The Manhattan with Far Eastern elegance
With a touch of Japan and the elegance of a classic, this drink invites you to discover it: The Azukihattan, a harmonious fusion of tradition and Far Eastern finesse. The complex Mars Maltage Cosmo Whisky forms the basis. Combined with red vermouth, a dash of Angostura and the extraordinary Dover Azuki liqueur, the result is a cocktail that tastes familiar yet surprisingly new.
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Samurai Chestnut - autumnal warmth for cozy hours
The Samurai Chestnut is a drink with Japanese character and autumnal warmth. Dover chestnut liqueur meets the citrus freshness of kumquat liqueur and is supported by strong whisky from Taiwan. A touch of simple syrup rounds off the composition and combines all the flavors into an elegant whole.
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