News - Ginza Berlin
Japan Turns Red: The Most Beautiful Spots for Fall Foliage in 2026
The seasons hold a particularly special place in Japan. Spring, with its cherry blossoms, is undoubtedly one of them. But anyone who has ever witnessed a mountainside in Hokkaido turning golden in the fall, a maple leaf glowing in front of a temple, or red foliage reflected in the water of a tranquil garden might find themselves wondering which season is actually the more spectacular.
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Oct. 21, 2026
All the things a single grain of rice can become: Japan's most important crop is in season
Fall is harvest time, and in Japan that means, above all, “shinmai”—the new rice has arrived. Few foods are as closely tied to Japanese culture as rice. But rice doesn’t just end up on our plates. It’s also used to make a surprisingly wide variety of beverages.
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From Kuri to Kuro: A Cocktail for the Japanese Fall
As the days grow shorter and the leaves turn golden, it’s time for warm, nutty, and full-bodied flavors. The chestnut plays a special role here. With its delicate sweetness and slightly earthy character, it’s the perfect ingredient for an extraordinary fall cocktail.
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Extended Hours at Atelier Ginza Starting October 1, 2026
Starting October 1, 2026, we will be expanding our hours at Atelier Ginza and will also be open on Wednesdays starting then. We look forward to your visit! Sake speed tastings are held every Saturday from 1:30 p.m. to 2:30 p.m. Please purchase your ticket online in advance. Orders placed through our online store can be picked up daily from 1:30 p.m. to 2:30 p.m., outside of our regular business hours.
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September 10, 2026
Japanese Orchard: Kaki Loves Shochu
Unfortunately, summer is slowly coming to an end, and instead of light, refreshing drinks, it’s time to gradually switch to something a little more aromatic in our glasses. The changing of the seasons can be made wonderfully enjoyable with the right flavors. One fruit that’s perfect for this time of year is the kaki, or persimmon. In Japan, it’s a natural part of fall. Its sweet, mellow, and almost honey-like flavor makes it a wonderful ingredient for drinks.
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September 2, 2026
Azukihattan: The Manhattan with Far Eastern elegance
With a touch of Japan and the elegance of a classic, this drink invites you to discover it: The Azukihattan, a harmonious fusion of tradition and Far Eastern finesse. The complex Mars Maltage Cosmo Whisky forms the basis. Combined with red vermouth, a dash of Angostura and the extraordinary Dover Azuki liqueur, the result is a cocktail that tastes familiar yet surprisingly new.
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Lemon Sour with Chill Green—slightly ethereal and super fresh
Lemon Sour, a classic in Japanese izakayas, is the perfect drink for hot days: refreshing, effervescent, and low in alcohol. The base spirit is always shochu, with barley (mugi) or rice (kome) shochu most commonly used. Using Chill Green as the base adds subtle, ethereal aromas that make the drink even fresher. Chill Green is a botanical shochu characterized by its citrus aroma and spicy flavor.
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New Prices: Whiskey from Japan—Now Permanently Cheaper at Our Store
Japanese whiskey is now among the most renowned spirits in the world. Hardly any other country has managed to build such an outstanding reputation in just a few decades. International awards, coveted limited-edition bottlings, and a steadily growing fan base show that Japan has long been a top player in the global whiskey scene. Each distillery has its own unique style. We’ve permanently lowered the prices on a total of 17 whiskies from Nikka, Hombo Shuzo, and Kanosuke.
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New: Our Japanese Drink Sets for Summer
Summer is the perfect time for light, refreshing drinks, and we’ve come up with something special for you. With our new drink sets, you can easily discover the most exciting Japanese-inspired aperitifs: All the ingredients for the perfect drink are already included in the set. No extra shopping, no guessing about mixing ratios—just unpack it, add ice and the ingredients to your glass according to the recipe booklet, and enjoy!
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Junmai Daiginjo: The pinnacle of sake, fruity and elegant
The production of Junmai Daiginjo sake is very labor-intensive and time-consuming. That is why many producers and consumers consider this category of sake to be the pinnacle of sake production. For those who want to discover the world of premium sake, Junmai Daiginjo is undoubtedly one of the most elegant ways to get started with the Japanese art of brewing.
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Award-winning: These Japanese spirits are winning over the experts
Exciting news from Paris and Tokyo: Several of our Japanese spirits and sakes have won awards at prestigious competitions—the Kura Master in Paris and the Tokyo Whisky & Spirits Competition (TWSC).
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Back in stock! Hakusan, Kanomori Gin, MIO Sparkling Sake, and more
Our new shipment has arrived, so many popular products are back in stock. For example, Haksuan Junmai Daiginjo Sake, Kanomori Gin, Omoya Gin, Hokkaido Kiyosato Cask Shochu, and MIO Sparkling Sake. Stock up on your favorite products now!
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