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Barley Shochu (Mugi)

Barley shochu (Mugi) is very popular in Japan. Whether barrel-aged or not, whether lightly bottled at 25% vol or stronger than Genshu Shochu (from 37% vol), it is great for cocktails, but also for food pairing or for drinking neat. Whisky drinkers, for example, usually like Mugi Shochu very much.
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