Barley Shochu (Mugi)

Barley Shochu (Mugi) is very popular in Japan. Whether barrel-aged or not, whether lightly bottled at 25% vol or stronger than Genshu Shochu (from 37% vol), it is great for cocktails, but also for food pairing or for drinking neat. Whisky drinkers, for example, usually like Mugi Shochu very much.
Close (Esc)

Ginza Berlin - Newsletter

Stay up to date and be the first to hear about new products, cool events and exciting insider tips!

Old enough?

We at Ginza Berlin support the responsible use of alcohol. You must be at least 18 years old to use this site.

Search

Shopping Cart

Your shopping cart is currently empty.
Start shopping