Discover with us Europe's largest variety of Japanese spirits: 🥃 Shochu, whisky, gin, great liqueurs as well as sake and much more! 🍶

Sparkling Sake

Sparkling sake has been very trendy in Japan for some years now and has partly replaced champagne, prosecco or sparkling wine there. The sake, which is commonly known as "Sparkling Sake", is also produced in the same way as Prosecco: Carbon dioxide is added to the sake. Another production method is barrel fermentation.

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