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Recipes

Jun 21, 2018

Cool drinks with Umeshu, refreshing and fruity

Cocktails with umeshu are easy to mix and go perfectly with the warm temperatures. The most popular Japanese liqueur usually has an alcohol content of between 14 and 20%. It is not only a real treat on its own, but also in cocktails. Why not give it a try! The post Cool drinks with Umeshu, refreshing and fruity appeared first on Ginza Berlin.

18 Apr 2018

Spring drink: Cosmopolitan in the 1934 recipe

The beautiful weather is perfect for a cool and fruity drink. Simply mix yourself a delicious Cosmopolitan using the 1934 recipe. Japanese gin is the perfect alcoholic base for this. We hope you enjoy mixing it up! The post Spring drink: Cosmopolitan in the 1934 recipe appeared first on Ginza Berlin.

Jan 7, 2018

Goodbye cold - Japanese-style mulled wine

It doesn't always have to be classic: It's super cold outside, so why not make yourself a little warmer with a Japanese-style mulled wine? This alternative to the traditional hot drink is delicious and, above all, very easy to prepare. The post Say goodbye to the cold - Japanese-style mulled wine appeared first on Ginza Berlin.

19. Aug 2017

Whisky with a difference: Japanese highball

Whisky can be drunk in different ways. While we prefer "straight", i.e. without ice and water, the Japanese love their whisky as a highball: whisky with soda and lots of ice. We say: why not...? The post Whisky with a difference: Japanese highball appeared first on Ginza Berlin.
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