Sobalicious! Soba meets yuzu!
Apr 11, 2025
Most people are familiar with soba noodles from Japan. Shochus made from soba, or buckwheat, are also very popular there. In "Sobalicious", soba meets yuzu in the form of the Mayan No Tsubuyaki Shochu. This barrel-aged buckwheat shochu is a genshu shochu at 38% vol, meaning that it is not diluted with water after distillation. In combination with the extremely fresh and fruity Yuzu Rocks liqueur and the Dover Kinkan liqueur, it makes a beautiful, mineral-fruity cocktail creation.
You need:
- 4cl Mayan No Tsubuyaki
- 2cl Yuzu Rocks
- 1cl Dover Kinkan liqueur (kumquat)
- 1cl Simple Syrup
- 3 dashes cherry bitters
Stir all the ingredients over ice, strain and enjoy.
