Autumn flavors in your glass: "Kuri Gohan" interpreted in liquid form
Nov 01, 2024
Kuri gohan is an extremely popular dish in Japan in the fall. It is spiced rice with chestnuts, which is cooked with sake and mirin, among other things. This dish can be wonderfully transformed into a drink, a liquid Kuri Gohan, so to speak.
You need:
- 4cl Saikogura Shochu (kome/rice)
- 2cl Sake, here: Mizutoriki Kura No Hana 44 Junmai Daiginjo
- 1.5cl Dover chestnut liqueur
- 1,5cl 20 Years Aged Black Mirin
Preparation:
Put all the ingredients in a shaker with plenty of ice, shake, strain and serve. Kanpai!
