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Espresso Martini with the Niseko Coffee Shochu Espresso Martini with the Niseko Coffee Shochu

Espresso Martini with the Niseko Coffee Shochu

Espresso martinis are a trend, no question about it. The cult drink, which actually consists of vodka, coffee liqueur, espresso and sugar syrup, can be made wonderfully low in calories and even more delicious. Simply replace the coffee liqueur with our Niseko Coffee Shochu and the Hon Mirin Mukashi to sweeten instead of sugar. As shochu contains neither additives nor sugar, this is a great alternative to liqueur. Hon Mirin also consists only of natural ingredients and has an elegant sweetness that comes exclusively from the glutinous rice.

Recipe:
- 2cl Okuhida Vodka
- 4cl Niseko Coffee Shochu
- 2cl Hon Mirin Mukashi Ikomi
- 1 espresso shot

Shake all ingredients hard from ice, strain and enjoy!

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