Recipes
24 Jul 2020
Akebono No Ume Shochu cocktail
Kokuto shochu, i.e. shochu made from brown sugar, is a great alcoholic base for cocktails. Sato No Akebono Genshu with its 43% vol. is particularly suitable for mixing. In combination with umeshu and white vermouth, it can be used to quickly create a fruity cocktail.
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10 Jul 2020
Samurai No Mon Shochu & the Shimazu Highball - Galumbi Drinks and more
Galumbi Drinks and more has written a great review of the Samurai No Mon Shochu from Ookubo Shuzo.
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Vesper Japonaise - the classic with Japanese ingredients
The Vesper cocktail goes back to the author Ian Fleming, who invented it for his hero James Bond. Basically a variation on the Martini cocktail, the Versper is prepared with Lillet instead of Vermouth.
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Kasu-Tini: a gin cocktail with a Japanese twist
The Kasu-Tini combines classic martini elements with shochu, in this case with Setsuguru Sake Kasu Shochu, made from Daiginjo sake pomace, which brings a lot of sake flavor to the drink. Quick and easy to prepare and simply delicious!
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Sesame Negroni: Shochu cocktail with character
The Negroni is an extremely popular cocktail, whether mixed at home or drunk in your favorite bar. The great thing about this cocktail is that the alcoholic (basic) base, which is actually gin, can also be varied. The Negroni always tastes good! Even in a variation with shochu.
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Nippon Algonquin: The classic in Japanese
The classic Algonquin cocktail was named after a historic hotel in Midtown Manhattan, New York, and combines (rye) whisky, vermouth and pineapple. We have modified it slightly with our Japanese spirits to create the Nippon Algonquin cocktail.
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"Sweet Sweet Potato" - this shochu cocktail enchants everyone
Preparing a cocktail with a sweet potato shochu (imo shochu) is almost a fine art, as the imo often simply goes under. However, this drink is completely different. The sweet potato really shines here!
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Quickly mixed: The Nagano Martini
The Martini cocktail is considered the king of cocktails and has been around since 1895, enchanting audiences for generations. Many stars and starlets have contributed to its popularity. Here you will find our Nagano Martini, a slight variation on the original recipe,
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Gimlet Rocks - a gimlet with Hassaku Rocks
Making a gimlet is not difficult, and with Hassaku Rocks as an ingredient, it becomes a particularly refreshing cocktail. Hassaku is a citrus fruit that originated in Hiroshima Prefecture and tastes like a mixture of orange and mandarin with a splash of lemon juice.
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Dec 5, 2019
Sakura in wintertime: cocktails with cherry blossom liqueur
Not so long ago we added Dover liqueurs to our range, professional bar liqueurs that no well-stocked bar in Japan is complete without. A very simple cocktail to enjoy the cherry blossom season even in winter is our Sakura in Wintertime!
The post Sakura in Wintertime: Cocktails with Cherry Blossom Liqueur appeared first on Ginza Berlin.
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Oct 15, 2019
Fall is here! Mix up some great Japanese cocktails
Autumn can taste this good! Dover liqueurs can be found in every well-stocked bar in Japan. They are not only characterized by their high quality, but also by their very natural taste. Mix yourself some great Japanese cocktails!
The post Fall is here! Mix yourself some great Japanese cocktails appeared first on Ginza Berlin.
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May 28, 2019
A shochu cocktail to fall in love with - the WABISABI from the Lang Bar
We were at the Lang Bar of the Waldorf Astoria for a shochu tasting. Mixologists, bartenders, beverage managers and hotel guests enjoyed six craft shochus from Kyūshū. After the tasting, Daniel Scherr, Bar Manager of the Lang Bar, created fantastic Shochu cocktails.
The post A shochu cocktail to fall in love with - the WABISABI from Lang Bar appeared first on Ginza Berlin.
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