Dover Azuki Liqueur & the Aka-Murasaki - Galumbi Blog
Aug 05, 2020
Galumbi Drinks and more had our Dover Azuki liqueur in a glass and wrote a great review about the product. You will also find a delicious recipe with the mezcal-based Azuki liqueur. Mixing is highly recommended!
Click here for the full article:
https://galumbi.de/blog/2020/08/04/dover-azuki-liqueur-aka-murasaki/
And the drink goes like this:
Aka-Murasaki" recipe:
4.5 cl Del Maguey Vida Mezcal
2 cl Dover Azuki Liqueur
3 cl lemon juice
1 cl agave syrup
1 heaped bar spoon of sour cherry jam
1 egg white
2 dashes Amargo Chuncho Bitters
Preparation: First mix all the ingredients in a shaker to make a dry shake without ice (alternatively, froth with a milk frother in the shaker). Then shake again vigorously with ice and double strain into a pre-chilled glass.
Galumbi Drinks and more is a great blog with a focus on mixed drinks, cocktails and hobby bartending, as well as bars and spirits.
