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Gimlet Rocks - a gimlet with Hassaku Rocks
Making a gimlet is not difficult, and with Hassaku Rocks as an ingredient, it becomes a particularly refreshing cocktail. Hassaku is a citrus fruit that originated in Hiroshima Prefecture and tastes like a mixture of orange and mandarin with a splash of lemon juice.
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Dec 5, 2019
Sakura in wintertime: cocktails with cherry blossom liqueur
Not so long ago we added Dover liqueurs to our range, professional bar liqueurs that no well-stocked bar in Japan is complete without. A very simple cocktail to enjoy the cherry blossom season even in winter is our Sakura in Wintertime!
The post Sakura in Wintertime: Cocktails with Cherry Blossom Liqueur appeared first on Ginza Berlin.
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Oct 15, 2019
Fall is here! Mix up some great Japanese cocktails
Autumn can taste this good! Dover liqueurs can be found in every well-stocked bar in Japan. They are not only characterized by their high quality, but also by their very natural taste. Mix yourself some great Japanese cocktails!
The post Fall is here! Mix yourself some great Japanese cocktails appeared first on Ginza Berlin.
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May 28, 2019
A shochu cocktail to fall in love with - the WABISABI from the Lang Bar
We were at the Lang Bar of the Waldorf Astoria for a shochu tasting. Mixologists, bartenders, beverage managers and hotel guests enjoyed six craft shochus from Kyūshū. After the tasting, Daniel Scherr, Bar Manager of the Lang Bar, created fantastic Shochu cocktails.
The post A shochu cocktail to fall in love with - the WABISABI from Lang Bar appeared first on Ginza Berlin.
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Dec 19, 2018
Hot through the winter with Scandinavian glögg
This Scandinavian mulled wine has it all: also known as Swedish punch or Finnish mulled wine, this hot drink has a few more revolutions than our popular mulled wine. However, it tastes really fantastic and is definitely worth trying.
The post Hot through the winter with Scandinavian Glögg appeared first on Ginza Berlin.
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Jun 21, 2018
Cool drinks with Umeshu, refreshing and fruity
Cocktails with umeshu are easy to mix and go perfectly with the warm temperatures. The most popular Japanese liqueur usually has an alcohol content of between 14 and 20%. It is not only a real treat on its own, but also in cocktails. Why not give it a try!
The post Cool drinks with Umeshu, refreshing and fruity appeared first on Ginza Berlin.
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18 Apr 2018
Spring drink: Cosmopolitan in the 1934 recipe
The beautiful weather is perfect for a cool and fruity drink. Simply mix yourself a delicious Cosmopolitan using the 1934 recipe. Japanese gin is the perfect alcoholic base for this. We hope you enjoy mixing it up!
The post Spring drink: Cosmopolitan in the 1934 recipe appeared first on Ginza Berlin.
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Jan 7, 2018
Goodbye cold - Japanese-style mulled wine
It doesn't always have to be classic: It's super cold outside, so why not make yourself a little warmer with a Japanese-style mulled wine? This alternative to the traditional hot drink is delicious and, above all, very easy to prepare.
The post Say goodbye to the cold - Japanese-style mulled wine appeared first on Ginza Berlin.
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19. Aug 2017
Whisky with a difference: Japanese highball
Whisky can be drunk in different ways. While we prefer "straight", i.e. without ice and water, the Japanese love their whisky as a highball: whisky with soda and lots of ice. We say: why not...?
The post Whisky with a difference: Japanese highball appeared first on Ginza Berlin.
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