Press
Spirits Journal - Three cocktail creations: Celebrating the cherry blossom season with Dover Sakura Liqueur
The Spirits Journal reported on our Sakura Bash and the three signature drinks with Dover Sakura liqueur.
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Sumikai - Ginza Sakura Bash: Cherry blossoms at home
Sumikai reports on our Sakura Bash campaign, in which four bartenders from Munich, Hamburg and Berlin created delicious drinks with our Dover Sakura liqueur to match the cherry blossom season.
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Gastro-News - Craft Spirits Awards 2021 - Shochu successful once again
The gastronomy news gastro.de reported on our success at the Craft Spirits Awards 2021.
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Sumikai - Craft Spirits Awards 2021: Shochu continues to gain ground
Sumikai reports on our award-winning shochus at the Craft Spirits Awards 2021.
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about-drinks - Craft Spirits Awards 2021 - Shochu continues to gain ground
about-drinks reports on the success of our Shochus at the Craft Spirits Awards 2021. about-drinks.com has been the online magazine for drinks professionals since 2007. Every day, the magazine provides industry-relevant information about concepts, products, companies and minds.
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Jetro action week: Discover Japanese specialties
Japan and Germany are celebrating the 160th anniversary of their diplomatic relations this year. For this reason, the Japan External Trade Organization (JETRO) is holding the "Discover Japanese Specialties" campaign week. This will take place from February 19 to 27. Of course we are taking part!
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Sumikai: Daiyame now also available in Germany
Sumikai has reported on the launch of our new Imo Shochus Daiyame. Sumikai is THE magazine about Japan, one of the largest German news magazines focusing on Japan. Here you can find the latest news every day.
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Spirits Journal: Daiyame now also available in Germany
Spirituosen-Journal has reported on the market launch of Daiyame in Germany.
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JIN7 Series 01 in test - Augustine Bar
Augustine Bar - the blog dedicated to the art of cocktails, tests our JIN7 Series 01, and has also developed a great cocktail recipe.
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"I WANT TO BREAK DOWN THE STEREOTYPES ABOUT SHŌCHŪ."
Our producer Yohei Oyama talks about Shochu and his gin, JIN7 from Ibusuki. Mixology magazine takes a closer look at the producer of Japan's traditional spirit and rightly notes that Shochu is somewhere between tradition and modernity.
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I DRINK SHŌCHŪ... WHAT DO YOU DRINK? - Mixology Magazine...
Mixology - magazine for bar culture visited us for a Shochu tasting. The extremely informative and great article with the beautiful title "I drink Shochu... What do you drink?" is available here in full length.
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Lampshades on Fire - Matcha & Mezcal combined in one cocktail
Augustine Bar - the blog dedicated to liquid delights - and very often in cocktail form - had our Suntory Matcha liqueur in a glass, and came up with a lovely Mezcal-based cocktail.
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