Press
About Drinks: New and exclusive at Ginza Berlin: JIN7 Limited and JIN7 Series 02 Sakura Cask Finish
about-drinks reports on the new gin additions to our portfolio, the JIN7 Limited and the JIN7 Series 02 Sakura Cask Finish.
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Liquid Japan - drinking culture in the land of the rising sun
Spirits expert Peter Eichhorn reports on Japan from a liquid perspective in the BCB Newsletter.
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Sumikai - Japan's gin exports reach a record high in 2021
Sumikai reports on exports of Japanese gin, which reached a record high in 2021.
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Merry Christmas and a Happy New Year!
As the year draws to a close, we would like to thank you for your loyalty and trust! We wish you happy holidays, enjoyable hours with your loved ones and a happy new year.
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about-drinks: Bar Convent Berlin - Video-Interview with Kai Fryder
about-drinks met Kai Fryder, Managing Director of Ginza Berlin, for an interview at BCB 2021. He explains how his passion for Japanese spirits came about, what exactly shochu is, which spirits are currently on trend and how Japanese products are being received in Germany.
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Tagesspiegel - We drink rice, baby!
The Tagesspiegel reports on Sake Week Berlin and our Ginza Sake Boat.
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BCB - GINZA BAR TAKEOVER - JAPANESE COCKTAIL NIGHT x HOTEL DE ROME
The Bar Convent Berlin (BCB), one of the leading international trade fairs for the bar and beverage industry, will take place from October 11-13. We will be represented at the BCB with a stand and will also be hosting an evening event at the Hotel de Rome on the first day of the fair, October 11.
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Sep 1, 2021
Ginza Sake Boat - Exclusive rice cruise on the Spree on 3.10. / Sake Week Berlin
From October 1 to October 7, "Sake Week Berlin" will take place for the first time. We will of course be taking part with the "Ginza Sake Boat - The Exclusive Rice Cruise on the Spree". The event will take place on Sunday, October 3, 2021 from 2:30 to 4:30 pm.
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Spirits Journal - Three cocktail creations: Celebrating the cherry blossom season with Dover Sakura Liqueur
The Spirits Journal reported on our Sakura Bash and the three signature drinks with Dover Sakura liqueur.
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Sumikai - Ginza Sakura Bash: Cherry blossoms at home
Sumikai reports on our Sakura Bash campaign, in which four bartenders from Munich, Hamburg and Berlin created delicious drinks with our Dover Sakura liqueur to match the cherry blossom season.
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Gastro-News - Craft Spirits Awards 2021 - Shochu successful once again
The gastronomy news gastro.de reported on our success at the Craft Spirits Awards 2021.
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Sumikai - Craft Spirits Awards 2021: Shochu continues to gain ground
Sumikai reports on our award-winning shochus at the Craft Spirits Awards 2021.
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