Press
BEEF! magazine recommends the Kanade Yuzu liqueur
BEEF! magazine recommends the Kanade Yuzu liqueur!
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Sumikai: Ginza Sake Discovery on 15.07.2023 in the Bar Schwips
Sumikai reports on our Sake Discovery on 15.07.2023 in the Bar Schwips.
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9 Mar 2023
Sake is sexy: Our CEO on the subject of sake in the February issue of Playboy
We've always known that sake is sexy. That's why our CEO Kai Fryder made it into Playboy on this topic.
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Visit us at ProWein, the largest trade fair for wines and spirits
ProwWein will take place in Düsseldorf from 19 - 21.03.2023. We will be there for the first time with our own stand and look forward to your visit in Hall 14, Stand H53. Stop by and try our delicious sake and mirin. Of course, we'll also be bringing some exciting liqueurs and shochu with us. We look forward to your visit!
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Spirits Journal: Ginza Berlin brings Sekitoba Yuzu-Shōchū to Germany
The Spirits Journal reports on the product launch of our Sekitoba Yuzu Shochu.
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Sumikai: Sekitoba Yuzu-Shochu now available at Ginza Berlin
Sumikai reports on the product launch of our Sekitoba Yuzu-Shochu.
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About Drinks: Sekitoba Yuzu-Shochu new in the Ginza Berlin range
about-drinks reports on our latest addition, the Sekitoba Yuzu-Shochu from Hamada Suyzou in Kagoshima.
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⭐ Merry Christmas and a Happy New Year! ☃️
Dear customers, partners and friends of Ginza Berlin! We would like to thank you from the bottom of our hearts for your loyalty and the trust you have placed in us over the past year. We wish you a wonderful Christmas season, a Merry Christmas with your loved ones and a Happy New Year!
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Drunk: The Beef! Magazine recommends our Kaga Umeshu 5 Years
Beef! recommends our Kaga Umeshu 5 Years.
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Mixology tasting round: Our Hon Mirin Mukashi Ikomi in the test
Our Hon Mirin Mukashi Ikomi made it into the Mixology tasting round in November and was rated as very good. We are of course particularly pleased about this. Author Marco Beier's verdict: "Very exceptional - and you should be very surprised if you don't see this bottle in the best bakery bars in Germany in the future." What's more, our mirin has now also been nicknamed "Liquid Teriyaki".
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Jun 19, 2022
Spirits Journal: Ginza Berlin adds Manzairaku Kaga Umeshu 5 years to its range
The Spirits Journal reports on the product launch of our Kaga Umeshu 5 Years.
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Sumikai: Kaga Umeshu 5 Years now also available in Germany
Sumikai reports that the Kaga Umeshu 5 Years is now also available in Germany.
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