"I WANT TO BREAK DOWN THE STEREOTYPES ABOUT SHŌCHŪ."
Oct 13, 2020
Our producer Yohei Oyama talks about Shochu and his gin, JIN7 from Ibusuki. Mixology magazine takes a closer look at the producer of Japan's traditional spirit and rightly notes that Shochu is somewhere between tradition and modernity. An exciting report on a still very young Shochu producer.
Click here for the full article:
