Press
Sumikai - New craft gins from Japan now available at Ginza Berlin
Sumikai has reported on our new craft gins, the JIN7 Series 00 and Series 01. Find out all about our new gins from Ibusuki.
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Samurai No Mon & the Shimazu Highball
Galumbi Drinks & More has written a great review of our Samurai No Mon Shochu and created a great highball recipe that encourages you to mix it up. Galumbi Drinks and more is a great blog with a focus on mixed drinks, cocktails and hobby bartending.
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AmaGin - Review of the Yomeishu Craft Gin Kanomori
AmaGin has written a great review of our craft gin Kanomori.
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Sumikai - Rolling Sushi Special - The world of Japanese spirits
Sumikai spoke to us in the podcast about the world of Japanese spirits.
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25. mar 2020
Sumikai - Rolling Sushi Podcadst: Staying Home Special on the Corona Crisis
Sumikai Podcast on the Corona crisis and its impact on small businesses.
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Galumbi Drinks and more - Review of the Sato No Akebono Gold Shochu
Galumbi Drinks and more has written a great review of the Sato No Akebono Gold Shochu.
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Sumikai - Craft Spirits Awards 2020: Shochu comes out on top in Berlin
Sumikai reports on the success story of the Craft Spirits Awards 2020.
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about-drinks - Craft Spirits Awards 2020: Shochu scores in Berlin
about-drinks reports on Shochu's success at the Craft Spirits Awards 2020.
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DRINKS Magazine - FOR A "BURNED SNAP" AT ZYANKALI
Drinks Magazine was present at our "Shochu Lab" in the Zyankali Bar.
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nomyblog - Magazine for good gastronomy - Shochu and food pairing
Jan-Peter Wulf von nomyblog hat uns zum Thema Shochu interviewt.
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Doctor Whisky - Spreeside Whisky Festival at Holzmarkt
Doktor Whisky reports on the Spreeside Whisky Fair at the Holzmarkt.
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Founder metropolis - FoodStartup Ginza Berlin
Gründermetropole introduces us as a food startup and reports on how it all began - and where it's going...
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