Press
Indulgence podcast "The last bottle" about mirin, sake and shochu
Clemens Hoffmann from the gourmet podcast "Die letzte Flasche" was our guest and opened and killed the last bottle of 20 Years Aged Black Mirin with our CEO Kai Fryder. Of course, sake and shochu were also part of the conversation. Have a listen. It turned out to be very interesting and entertaining. Have a listen.
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Berliner Morgenpost: Japanese rarities and stories in Wilmersdorf
The Berliner Morgenpost reports on Atelier Ginza and Shochu in particular. A great and very well written article.
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Penthouse: Japanese for beginners - Sake vs. shochu
In its current print edition, Penthouse reports on sake and shochu as well as on Ginza Berlin and Atelier Ginza. A very well-written and well-researched article about the Japanese cult drinks.
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Carpe Gusta: Pure yuzu enjoyment - Japanese exoticism for the palate
Carpe Gusta reports on our yuzu liqueurs and on yuzu as a great fruit in general.
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tipBerlin February issue: Hungry for the city
tipBerlin reports in the February print edition on Atelier Ginza as a center for Japanese drinking culture.
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Berliner Zeitung: Ginza Berlin is our hotspot of the week
The Berliner Zeitung spent a tasting evening with us and reports on Atelier Ginza.
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30 Jan 2024
Mixology tasting round in January 2024: Paku-chii Spirit (coriander spirit)
Our Paku-chii Spirit (coriander spirit) made it into the Mixology tasting round in November and was rated as very good. We are of course particularly pleased about this. Author Marco Beier's verdict: "The clear spirit exudes a pleasantly intense aroma of very fresh coriander."
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Tutti e sensi: Inspiration from Japan - Yuzu
Tutti e sensi reports on our yuzu liqueurs.
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26 Jan 2024
About-Drinks: Sour is fun: Ginza Berlin offers exciting Japanese yuzu liqueurs
about-drinks reports on exciting yuzu liqueurs in our range. Click here for the full article.
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Der Feinschmecker: Japan in Berlin
Feinschmecker reports on the opening of Atelier Ginza in issue 02/2024.
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Exberliner: Berlin's most exciting new food trends in 2024
Exberliner reports on the opening of Atelier Ginza and on shochu as the most exciting food trend of 2024.
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8 Jan 2024
tipBerlin: The year 2024 begins with these food novelties in culinary Berlin
tipBerlin reports on Atelier Ginza as the food novelty of the year 2024 and focuses its coverage primarily on shochu.
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