Press
Nov 12, 2024
about drinks: Atelier Ginza looks back on a successful first business year
about-drinks reports on our anniversary - one year of Atelier Ginza.
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Ginza Berlin in the Morgenpost Tasting September
We are really looking forward to being part of the popular Morgenpost Tasting in September! The Morgenpost Tasting takes place once a month in different locations. At the tasting, guests can enjoy 5 drinks including food pairing at the special price of €55.90 per person. From Thursday, September 12 to Monday, September 23, the Morgenpost tasting with food pairing will take place at Atelier Ginza every evening - except Sundays - from 6.30 pm. You can expect four Japanese spirits and a sake, accompanied by delicious food.
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"A trip to Japan in 5 drinks and dishes" - Morgenpost Tasting September
"A trip to Japan in 5 drinks and dishes" - we are in the Morgenpost Tasting September!
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tipBerlin: Atelier Ginza brings Japanese spirits culture to Berlin
tipBerlin reports on Atelier Ginza as a meeting place for Japanese spirits culture. tipBerlin has been a Berlin magazine for culture, gastronomy, the city, events and style since 1972.
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Indulgence podcast "The last bottle" about mirin, sake and shochu
Clemens Hoffmann from the gourmet podcast "Die letzte Flasche" was our guest and opened and killed the last bottle of 20 Years Aged Black Mirin with our CEO Kai Fryder. Of course, sake and shochu were also part of the conversation. Have a listen. It turned out to be very interesting and entertaining. Have a listen.
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Berliner Morgenpost: Japanese rarities and stories in Wilmersdorf
The Berliner Morgenpost reports on Atelier Ginza and Shochu in particular. A great and very well written article.
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Penthouse: Japanese for beginners - Sake vs. shochu
In its current print edition, Penthouse reports on sake and shochu as well as on Ginza Berlin and Atelier Ginza. A very well-written and well-researched article about the Japanese cult drinks.
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Carpe Gusta: Pure yuzu enjoyment - Japanese exoticism for the palate
Carpe Gusta reports on our yuzu liqueurs and on yuzu as a great fruit in general.
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tipBerlin February issue: Hungry for the city
tipBerlin reports in the February print edition on Atelier Ginza as a center for Japanese drinking culture.
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Berliner Zeitung: Ginza Berlin is our hotspot of the week
The Berliner Zeitung spent a tasting evening with us and reports on Atelier Ginza.
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30 Jan 2024
Mixology tasting round in January 2024: Paku-chii Spirit (coriander spirit)
Our Paku-chii Spirit (coriander spirit) made it into the Mixology tasting round in November and was rated as very good. We are of course particularly pleased about this. Author Marco Beier's verdict: "The clear spirit exudes a pleasantly intense aroma of very fresh coriander."
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Tutti e sensi: Inspiration from Japan - Yuzu
Tutti e sensi reports on our yuzu liqueurs.
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