Press
tipBerlin: Restaurants, bars and co.: The new openings in December 2023
tipBerlin reports on the opening of Atelier Ginza. Click here for the article.
About tipBerlin: tipBerlin has been a Berlin magazine for culture, gastronomy, the city, events and style since 1972.
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B.Z.: Beautiful last-minute gifts with meaning
The B.Z. recommends our tastings at Atelier Ginza as a nice last-minute gift with meaning.
Click here for the full article.
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Dec 15, 2023
about-drinks: Ginza Berlin opens first store with exclusive Japanese spirits
about-drinks reports on the opening of Atelier Ginza. Click here for the full article...
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ELLE Travel: Berlin in winter 2023 - city guide for cold days
In its article "Berlin in Winter 2023 - City Guide for Cold Days", ELLE Travel recommends us as a gift hotspot for foodies.
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Dec 12, 2023
Gourmetwelten - The gourmet portal reports on the opening of Atelier Ginza
Journalist Nikolas Rechenberg writes in "Gourmetwelten - Das Genussportal" about restaurants, hotels and food & wine, and also about the opening of Atelier Ginza.
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EssPress No.12|1 2024: News - Atelier Ginza
EssPress Berlin is THE gastronomy newspaper from and for Berlin with topics that are relevant throughout Germany. Issue 12|1 2024 reports on the opening of Atelier Ginza.
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Mixology Newsletter #48 - Opening of Atelier Ginza
In Mixology Newsletter #48, Stefan Adrian reports on the opening of Atelier Ginza.
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Tagesspiegel Wirtschaft in Berlin - Spirits from Japan
The Tagesspiegel reports on our opening of Atelier Ginza in Charlottenburg and focuses its coverage on shochu, Japan's most popular spirit, which is almost always produced by very small craft producers. The Tagesspiegel is the leading media outlet in the capital.
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Be there: Rolling Pin Convention in the Arena Berlin
The Rolling Pin Convention will take place on September 25 & 26 in the Arena Berlin, and we will be there again! With over 60 top speakers and 5 stages, the RPC is Germany's largest symposium for chefs, restaurateurs, hoteliers, sommeliers, bartenders and service staff. At the heart of the event you will find the Expo Area, where the most exciting and innovative suppliers and producers for the catering and hotel industry present their new products. Here you will also find us with the finest sake, shochu, mirin and liqueurs. Let us inspire you for your next drinks menu!
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BEEF! magazine recommends the Kanade Yuzu liqueur
BEEF! magazine recommends the Kanade Yuzu liqueur!
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Sumikai: Ginza Sake Discovery on 15.07.2023 in the Bar Schwips
Sumikai reports on our Sake Discovery on 15.07.2023 in the Bar Schwips.
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9 Mar 2023
Sake is sexy: Our CEO on the subject of sake in the February issue of Playboy
We've always known that sake is sexy. That's why our CEO Kai Fryder made it into Playboy on this topic.
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