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Spicy Awamoritini: the classic Okinawa-style martini Spicy Awamoritini: the classic Okinawa-style martini

Spicy Awamoritini: the classic Okinawa-style martini

The martini is one of the most popular cocktails, which is probably why it is so popular to mix countless variations of it. Like the "Spicy Awamoritini", with awamori as the alcoholic base and allspice shochu to add a little spice to the mix.

You need:

- 4cl Yaesen Taruchozo Awamori

- 2cl allspice shochu (green bell pepper)

- 2cl White Vermouth

Stir all ingredients over ice, strain and serve. Kanpai!

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