Umeshu and whisky: The Godfather Japanese style
Mar 17, 2023
The Godfather is a classic cocktail and was invented in the 1970s when the movie The Godfather hit the screens. Normally made with scotch and amaretto, this delicious little treasure can easily be made Japanese with umeshu and Japanese whisky. And it's also extremely easy to mix.
You need:
- 2cl Suntory Special Reserve Whisky
- 4cl Kaga Umeshu
Preparation:
Put all the ingredients in a mixing glass with plenty of ice, stir until cold, strain and enjoy. Kanpai!
