"Spicy Spicy Ginger" - a spicy temptation with double shochu power
Dec 27, 2021
Shochu is so versatile that it is no problem at all to use two different shochus in one cocktail. No wonder, as there are 53 approved raw materials that are permitted for the production of Japan's traditional No.1 spirit.
In "Spicy Spicy Ginger", a classic, namely a rice shochu (kome), meets a somewhat more unusual candidate, namely the allspice shochu (green bell pepper).
You need:
- 3cl Kumaken Shochu (rice/kome)
- 2cl allspice shochu (green bell pepper)
- 8cl Spicy Ginger (Ginger Beer)
Pour all the ingredients one by one into a tumbler, add a large ice cube, stir gently and enjoy.
Kanpai!
