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Dec 5, 2019
Sakura in wintertime: cocktails with cherry blossom liqueur
Not so long ago we added Dover liqueurs to our range, professional bar liqueurs that no well-stocked bar in Japan is complete without. A very simple cocktail to enjoy the cherry blossom season even in winter is our Sakura in Wintertime!
The post Sakura in Wintertime: Cocktails with Cherry Blossom Liqueur appeared first on Ginza Berlin.
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May 28, 2019
A shochu cocktail to fall in love with - the WABISABI from the Lang Bar
We were at the Lang Bar of the Waldorf Astoria for a shochu tasting. Mixologists, bartenders, beverage managers and hotel guests enjoyed six craft shochus from Kyūshū. After the tasting, Daniel Scherr, Bar Manager of the Lang Bar, created fantastic Shochu cocktails.
The post A shochu cocktail to fall in love with - the WABISABI from Lang Bar appeared first on Ginza Berlin.
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Jun 21, 2018
Cool drinks with Umeshu, refreshing and fruity
Cocktails with umeshu are easy to mix and go perfectly with the warm temperatures. The most popular Japanese liqueur usually has an alcohol content of between 14 and 20%. It is not only a real treat on its own, but also in cocktails. Why not give it a try!
The post Cool drinks with Umeshu, refreshing and fruity appeared first on Ginza Berlin.
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18 Apr 2018
Spring drink: Cosmopolitan in the 1934 recipe
The beautiful weather is perfect for a cool and fruity drink. Simply mix yourself a delicious Cosmopolitan using the 1934 recipe. Japanese gin is the perfect alcoholic base for this. We hope you enjoy mixing it up!
The post Spring drink: Cosmopolitan in the 1934 recipe appeared first on Ginza Berlin.
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