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Gimlet Rocks - a gimlet with Hassaku Rocks
Making a gimlet is not difficult, and with Hassaku Rocks as an ingredient, it becomes a particularly refreshing cocktail. Hassaku is a citrus fruit that originated in Hiroshima Prefecture and tastes like a mixture of orange and mandarin with a splash of lemon juice.
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Oct 15, 2019
Fall is here! Mix up some great Japanese cocktails
Autumn can taste this good! Dover liqueurs can be found in every well-stocked bar in Japan. They are not only characterized by their high quality, but also by their very natural taste. Mix yourself some great Japanese cocktails!
The post Fall is here! Mix yourself some great Japanese cocktails appeared first on Ginza Berlin.
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May 28, 2019
A shochu cocktail to fall in love with - the WABISABI from the Lang Bar
We were at the Lang Bar of the Waldorf Astoria for a shochu tasting. Mixologists, bartenders, beverage managers and hotel guests enjoyed six craft shochus from Kyūshū. After the tasting, Daniel Scherr, Bar Manager of the Lang Bar, created fantastic Shochu cocktails.
The post A shochu cocktail to fall in love with - the WABISABI from Lang Bar appeared first on Ginza Berlin.
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Jun 21, 2018
Cool drinks with Umeshu, refreshing and fruity
Cocktails with umeshu are easy to mix and go perfectly with the warm temperatures. The most popular Japanese liqueur usually has an alcohol content of between 14 and 20%. It is not only a real treat on its own, but also in cocktails. Why not give it a try!
The post Cool drinks with Umeshu, refreshing and fruity appeared first on Ginza Berlin.
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