Midori Sour - but with Shochu, please!
Apr 14, 2023
The Midori Sour is a classic cocktail and was released at a party at Studio 54 in New York in 1978. Midori, the delicious melon liqueur, is produced by Suntory. Normally made with vodka, this classic can also be made even more Japanese and mixed with shochu as the base spirit. Midori also means - clearly - "green".
You need:
- 3cl Fukuro Shochu (Mugi)
- 3cl Midori Melon Liqueur
- 3cl lime juice (freshly squeezed)
- soda
Pour all the ingredients into a tumbler or long drink glass, stir very well, add ice and top up with soda. Kanpai!
