You don't need much more to be happy: The Kokuto Gimlet
Feb 02, 2021
The Gimlet is a very rewarding cocktail because it is easy to make and simply delicious. With Lemon Rocks instead of Lime Cordial as an ingredient, it is particularly refreshing. Only green lemons are used for the liqueur, which are harvested early and are particularly aromatic. Instead of gin, this version uses Kokuto Shochu, i.e. shochu made from brown sugar.
Ingredients:
- 5cl Sato No Akebono Gold Shochu
- 3cl Lemon Rocks liqueur
Preparation:
Pour all the ingredients into a mixing glass and add 4 to 5 medium-sized ice cubes, stir for about 30 seconds. Strain the contents into a glass. Garnish with a lemon zest if desired.
Kanpai!
