Complex and fruity: shochu and mezcal harmoniously presented
Apr 02, 2024
Sweet potato shochu and mezcal go perfectly together in a drink, especially when a sweet and fruity component such as Dover Persimmon liqueur is added. This cocktail is rounded off with a nice acidity from the Dover Yuzu liqueur and Riesling Vermouth.
For the "Shinjuku by Night" you need:
- 4cl Samurai No Mon Shochu
- 1.5cl Mezcal
- 2cl Dover Persimmon Liqueur
- 1cl Dover Yuzu Liqueur
- 1.5cl Riesling Vermouth
Stir all the ingredients in a mixing glass over ice, strain and enjoy.
Cheers & Kanpai!
