An impressive and unusual liqueur, not only for mixologists: The Dover Persimmon liqueur can be found in every well-stocked bar in Japan. Its intense and aromatic persimmon taste is unique. A great ingredient for extraordinary cocktails. The liqueurs from Dover are not only of high quality but also have a natural taste. An absolute enrichment for every bar. And every cocktail.
The Japanese love persimmons. Whether raw, dried or as an ingredient in cakes or other desserts: With their juicy-sweet taste, persimmons in Japan delight young and old alike and are considered the prototype of Japanese sweets. The Dover Persimmon Liqueur brings the full taste of the fruit of the gods into the bottle. Intense, sweet and aromatic notes meet fine acidity. This liqueur is versatile and was developed by Dover not only for the professional bar scene, but also for the production of pastries, sweets and desserts. The liqueurs from Dover bring seasonality and the Japanese world of flavours to cocktails, gastronomy and patisserie.
The Dover Persimmon Liqueur is gentle and mild at 20% vol. and is of course also suitable for drinking pure. The black bottle combines the light protection for the high-quality bottle contents with an elegant design. The handle on the back ensures excellent handling in professional use.
Japanese Persimmon Liqueur
Net quantity: 700 ml
Alc.: 20% vol
Importer: Ginza Berlin GmbH, Melchiorstraße 26, 10179 Berlin
About Dover Ltd
Dover was founded in 1969 and is both an importer of major brands of spirits for the Japanese market (such as Grand Marnier, Remy Martin, Verpoorten) and a producer of over 200 high-quality spirits in Japan. Among other things, the company produces its range of liqueurs for the professional and demanding use of mixologists and bartenders at its production facilities in Kobe and Kanagawa, capturing the Japanese world of flavours and making them available for expert use. In addition, Dover has also kept patisserie, gastronomy and confectionery in mind when producing this series.