A citrus liqueur in a class of its own, not only for mixologists: The Dover Yuzu liqueur can be found in every well-stocked bar in Japan. Its intense and long-lasting Yuzu aroma is unique. A great ingredient for unusual cocktails. The liqueurs from Dover are not only of high quality but also have a natural taste. An absolute enrichment for every bar. And every cocktail.
Who doesn't know it by now, the great Yuzu, the Asian citrus fruit, which has such a great aroma. The Yuzu has a centuries-old tradition in Japan and is used in Japanese cuisine in many different ways. It has long since conquered the kitchens of top restaurants worldwide. The Dover Yuzu Liqueur brings the full taste of the Yuzu into the bottle. Intense, aromatic and characteristic citrus notes meet a mature, fine acidity. This liqueur is versatile and was developed by Dover not only for the professional bar scene, but also for the production of pastries, confectionery and desserts. The liqueurs from Dover bring seasonality and the Japanese world of flavours to cocktails, gastronomy and patisserie.
The Dover Yuzu liqueur is soft and mild with 25% vol. and is of course also suitable for drinking pure. The black bottle combines the light protection for the high-quality bottle contents with an elegant design. The handle on the back ensures excellent handling in professional use.
Japanese Yuzu Liqueur
Net Quantity: 700 ml
Alk.: 25% vol
Dispensed only to persons of legal age
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin
About Dover Ltd.
Dover was founded in 1969 and is both an importer of major brands of spirits for the Japanese market (such as Grand Marnier, Remy Martin, Verpoorten) and a producer of over 200 high-quality spirits in Japan. Among other things, the company produces its range of liqueurs for the professional and demanding use of mixologists and bartenders at its production facilities in Kobe and Kanagawa, capturing the Japanese world of flavours and making them available for expert use. In addition, Dover has also kept patisserie, gastronomy and confectionery in mind when producing this series.