The Sobahattan - classic cocktail with a Japanese twist
Dec 29, 2020
Sobahattan is quick to prepare and simply delicious. In principle, it is made in exactly the same way as a Manhattan - but with soba shochu instead of whisky.
You need:
- 5 cl Soba Shochu Mayan No Tsubuyaki
- 2.5 cl red vermouth
- 2-3 dashes Angostura Bitters.
Shake everything with plenty of ice, then strain into a cocktail glass.
Kanpai!
