"Aki" - an autumnal cocktail made from persimmon and sweet potato
Oct 20, 2021
Autumn is here, and this is probably the most important season in Japan after the cherry blossom season. When the fall foliage glows, it is particularly beautiful in the Land of the Rising Sun.
With our Dover persimmon liqueur, you can bring the autumnal flavors of Japan to your home and into your glass. For example with the "Aki".
Ingredients:
- 4cl Shiranami Genshu Shochu
- 1.5cl Dover Persimmon Liqueur (persimmon)
- 1.5cl Lime Cordial
Stir over ice, strain & enjoy!
You can find more recipe ideas in our recipes section on our website. Kanpai!
