Shochu tasting at the Goldfisch Bar
May 13, 2020
As the strict contact ban will soon be lifted, we are currently planning our next Shochu tasting - of course only in strict compliance with the hygiene regulations and only if the infection numbers of the virus do not skyrocket.
The tasting will take place on Saturday, 20.06.2020, at 4 pm, at the Goldfisch Bar, Grünberger Straße 67, 10245 Berlin. Just in time for the start of summer, we would like to take you on a journey into the world of Japan's traditional spirit. Learn all about the history, production methods and taste and try six different shochus (2cl each) made from different raw materials - from sweet potato to sesame, rice and green peppers. At the end of the workshop, we will create a shochu cocktail together, which can of course also be drunk!
Tickets cost 39 euros and are available from Eventbrite . You can also register by sending an e-mail to info@ginza-berlin.com.
We are very much looking forward to finally seeing you in person again!
Participation is possible from the age of 18!
Note on Covid-19: The tasting will of course take place in compliance with the current hygiene regulations. There is enough space in the Goldfisch Bar to keep the safety distances. Of course, we also wear mouth and nose protection.
