Fun & Delight – 10% off* Japanese culinary delights
March 30, 2026
Easter is just around the corner—and with it comes the perfect opportunity to treat yourself or others to something truly special. Looking to restock your home bar? On the hunt for an extraordinary gift? Or simply eager to dive into the fascinating world of Japanese spirits and sake? Then we have just the thing for you! To help you make this spring even more enjoyable, we’re bringing back our popular Easter Special this year. From today through Easter Monday, April 6, 2026, you’ll receive a 10% discount on our entire selection* in our online shop and at our store at Pfalzburger Str. 20 in Berlin. Simply enter the code HASENSPASS26 at checkout, or mention the code when you visit us in person. Discover new favorites or treat yourself to long-awaited classics.
*Exclusions: Whiskey, tasting events, and gift certificates. Shipping costs are not eligible for discounts.
INSPIRATION FOR YOU
Dover Matcha Liqueur
Brand new to our lineup is Dover Matcha Liqueur, which immediately stands out thanks to its vivid, deep green color. Its distinctive astringency and characteristic aroma of Japanese matcha make it truly unique. The liqueur’s intense green color remains intact even when mixed with other colored ingredients. Dover liqueurs are distinguished not only by their high quality but also by their natural flavor. An absolute asset to any bar. And any cocktail.
Kofukuro Shochu
This shochu is something truly special: Kofukuro Shochu is made from roasted barley and roasted barley koji (mugi shochu). This combination is unique, and you can really taste the difference. The manufacturer, Kenjou Co. Ltd, has patented its special production method. Kofukuro features subtle notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.
Tagasago Ginjo Sake
Takasago Ginjo Sake is a crisp sake that is extremely easy to drink. Produced with Yamada Nishiki rice from Shizuoka and groundwater from Mount Fuji, it features an elegant aroma and a fresh, dry taste. Its silky texture and rich umami distinguish this exceptional sake. Its savory flavor makes it the perfect accompaniment to cooked fish or rich dishes. It should be enjoyed well-chilled.
