A sip of cherry blossom, please: the most delicate way to celebrate spring

From Tokyo to Fukuoka, it has officially begun: cherry blossom season in Japan. When the first blossoms open, the whole country pauses for a moment. Sakura is far more than just a natural phenomenon—it symbolizes new beginnings, transience, and the beauty of the moment. 

This special time is celebrated with “Hanami,” the cherry blossom viewing. Friends, families, and colleagues gather in parks, spread out blankets, and enjoy food and drinks together. Because when it comes to food, everything revolves around sakura right now. The delicate cherry blossom finds its way into numerous seasonal specialties: softly colored mochi, light and airy sakura cakes, flavored teas, and artfully decorated sweets known as wagashi. 

Bring the magic of cherry blossom season into your home—with the elegant Suntory Kanade Sakura Liqueur and the exquisitely floral Dover Sakura Liqueur. Whether as a sophisticated base for spring cocktails, for baking, or for handmade chocolates, these special liqueurs bring the essence of cherry blossoms to every creation.

Dover Sakura Liqueur

A dreamy liqueur, not just for mixologists: Dover Sakura Liqueur can be found in every well-stocked bar in Japan. Its aroma, flavor, and striking pink color are all unique. Dover liqueurs are distinguished not only by their high quality but also by their natural flavor. An absolute must-have for any home bar—and for every cocktail.

Suntory Kanade Sakura - The Japanese Craft Liqueur

Smooth and mild in flavor with a wonderful aroma of cherry blossoms: Suntory Kanade Sakura Liqueur is a fantastic ingredient for pink drinks, with a very natural and intense flavor. Great for cocktails, as a refreshing aperitif, or in long drinks. Finally, cherry blossom season—whenever you want!