Directly to the content
  1. Discover delicious Japanese drinking culture with us! Sake, shochu, whiskey, and much more! 🍶
  2. Matcha, yuzu, or sakura liqueur: We’ve got the best of Japan! Free shipping on orders over €150! 💰
  3. Tastings at Atelier Ginza in Berlin: book your spot now... ⛩️
Japanese Daiginjo sake of the highest quality
Japanese Daiginjo sake of the highest quality
Japanese Daiginjo sake of the highest quality
Japanese Daiginjo sake of the highest quality

  • On offer

Kankyo Shuzo

Shitenno Choshun Daiginjo Sake

Special price €11.99 Regular price €22.99
Save 48%

Price per liter€39.97 per  l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,72l / Alcohol: 16.5%

Delivery time: 2-4 working days

Bottle size

Wir stehen für:

  • Fast delivery
  • Over 10,000 satisfied customers
  • Direct import from Japan
  • Gastro partner since 2014
  • American Express
  • Apple Pay
  • Bancontact
  • BLIK
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

This sake will soon reach the recommended aging limit of 2 years from the bottling date (bottling date 06/2024), but it is still in very good condition. It can be enjoyed for about 3 months longer than the recommended 2 years after the bottling date. Please note: For the best tasting experience, we recommend consuming the bottles as soon as possible, as any potential loss of quality will be barely noticeable—if at all!
Shitenno Choshun is a fine Daiginjo sake, made with the finest Yamada Nishiki rice from Hyogo and polished to 50%. This premium sake is fermented at low temperatures to produce an elegant flavor, a wonderful texture, and a fruity aroma. 

Learn more

The producer of Shitenno Choshun Daiginjo Sake is Kankyo Shuzo in Aichi Prefecture, who makes this elegant sake with the clearest water from the Kiso River. The nose initially reveals airy nuances of sour cherry, pineapple and floral aromas, before a slight acidity and fine umami follow. This sake goes well with cheese, tofu and white fish.

Tasting notes

Nose: Airy, pineapple, sour cherry.

Taste: Fine acidity, floral, gentle umami.

Character: Complex, elegant, dry, medium-long finish, slightly astringent.

Daiginjo Sake
Japanese alcoholic drink based on rice
Rice polish: 50%
Rice variety: Yamada Nishiki (Hyogo)
Sake Meter Value: +4
Net quantity: 720ml
Alcohol: 16,5% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Kankyo Shuzo, founded in 1862, is now in its 7th generation. The company has been producing mirin ever since. The small company is based in the city of Kanie in Aichi Prefecture. Kanie is also known as a water town, as a quarter of the city is taken up by rivers. There have been many sake and soy sauce breweries here for centuries, as the area is blessed with particularly pure and high-quality water.

During the Second World War, Kankyo Shuzo was forced to temporarily stop producing mirin due to the shortage of rice in the country, which was reserved for feeding the population. The only exception was the production of sake, which Kankyo Shuzo concentrated on at this time, thus ensuring the company's survival. The production of mirin was resumed in 1951, retaining the high quality of the ingredients and the traditional production process. Kankyo Shuzo is a true craft company and uses only locally produced ingredients to control the quality and taste of its products. Many producers add sugar during the fermentation of mirin to speed up the maturation process. Kankyo Shuzo does not do this. The manufacturer does not add sugar or other additives. The resulting production process is therefore much slower, but the flavors are much more natural and pure. And you can taste that too!