Kabosu Liqueur

The kabosu fruit grows mainly in Oita Prefecture, and this is where Yatsushika Shuzo's kabuso liqueur is produced. The liqueur has a light green-golden color and a pleasant citrus note on the nose, reminiscent of a mixture of lemon and lime. The slightly herbal base, on the other hand, makes you think a little of lemongrass. The world of citrus fruits in Asia is fascinating: Kabosu can generally be described as a fruit that is related to the yuzu, looks like a lime and tastes (in its natural state) somewhere between a lemon and a blood orange. The Kabuso liqueur tastes absolutely exciting and will make every liqueur and citrus fan melt away.
Fresh yet mild with a fine acidity, this liqueur is great for cocktails and for drinking neat. In Japan, it is often enjoyed mixed in a ratio of 1:3 with soda or water (hot or cold).

Japanese Kabosu liqueur
Net quantity: 500 ml
Alcohol content: 25% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

Yatsushika Shuzo was founded in 1864 in Kusu in Oita Prefecture and produces sake, shochu and liqueurs. The brewery is located in the region of the Kuju Mountains, which is especially blessed with pure, clear and clean water. This is also reflected in the production of spirits and sake.