Aichi Craft Vodka Kiyosu

The raw materials for vodka are usually barley, wheat, rye or potatoes. The raw material for Aichi Craft Vodka Kiyosu is rice, which comes exclusively from local cultivation. This is what makes this spirit so special in taste. A slightly sweet note is paired with an elegant and delicate top note. Various types of charcoal made from white birch are used for filtration, making it extremely smooth and mild.

Aichi Vodka has a full body and a long finish. It is wonderfully suitable for cocktails, but also for drinking neat or on the rocks. It is also a delight in long drinks, such as vodka soda, vodka tonic or vodka lemon.

By the way: We also have the Aichi Craft Gin Kyiosu in our range, a very fine and elegant gin.

Japanese vodka
Net quantity: 500 ml
Alcohol content: 40% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

Kiyosuzakura Brewery was founded in 1853 and is based in Kiyosu in Aichi Prefecture on Japan's main island of Honshu. For 170 years, the company has focused on brewing sake, but for several decades it has also been producing shochu, liqueurs such as umeshu, wine and western spirits such as vodka and gin. Kiyosu is located on the outskirts of Nagoya City, where the three rivers Kiso, Ibi and Nagara provide very fertile soil. This environment offers ideal conditions for sake brewing, but also for the production of high-quality spirits.

The company is very progressive and environmentally conscious and is working hard on new forms of packaging. For example, one of the brewery's popular umeshu is now only bottled in beverage cartons and no longer in bottles, which has a positive impact on the environmental footprint