Ginza Tasting Box - "Shochu Discoverer Box"

Shochu is the most widely drunk spirit in Japan - yet Shochu is still largely unknown outside Japan. Hardly any other drink offers more variety of basic ingredients and flavours, no other distillate is better suited as an aperitif or digestif, and above all for food pairing. Shochu is also wonderfully suitable for cocktails.

With the Ginza "Shochu Explorer Box", you can get to know shochu in depth. We have put together an exciting selection from our product range for you. You'll find different raw materials as well as different types of koji and shochu with different alcohol contents - from light to genshu!

The box contains in detail:

1. Kumaken Shochu (Reis, gelber Koji, 25% vol)

2. Kariu Shochu (Gerste, weißer Koji, 25% vol)

3. Kiyosato Cask (Kartoffel, weißer Koji, 25% vol)

4. Daiyame Shochu (Süßkartoffel, schwarzer Koji, 25% vol)

5. Ten Sho Chu (Süßkartoffel, weißer Koji, 25% vol)

6. The Tatsugo Gold (Kokuto (brauner Zucker), weißer Koji, 35% vol)

7. Chingu Kuro (schwarzer Koji, 25% vol)

8. Piment Shochu (Grüne Paprika, weißer Koji, 25% vol)

9. Beniotome Kuro (Schwarzer Sesam, schwarzer Koji, 25% vol)

10. Mayan No Tsubayaki (Soba/Buchweizen, weißer Koji, 38% vol)

*Box contains 10 x 50 ml bottles, no manufacturer miniatures, but bottled. Please note that express delivery is not possible for tasting boxes!