Energizingly delicious: Three types of ginseng and 12 herbs, most of which come from Asian medicinal medicine, make Yomeishu Ginseng a very special drop. Dried ginseng, steamed ginseng and eleuthero (Siberian ginseng / taiga root) as well as herbs and spices such as goji berry, cardamom, reishi mushroom and jujube (Chinese date) are used. A fantastic herbal specialty that can be used in a variety of ways - for example in cocktails or as a digestif.
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