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Japanese Junmai sake of the highest quality

  • On offer

Kakuboshi

Mizutoriki Superdry Tokubetsu Junmai Sake

Special price €19.99 Regular price €37.99
Save 47%

Price per liter€27.76 per  l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,72l / Alcohol: 16%

Delivery time: 2-4 working days

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This sake will soon reach the recommended aging limit of 2 years from the bottling date (bottling date 06/2024), but it is still in very good condition. It can be enjoyed for about 3 months longer than the recommended 2 years after the bottling date. Please note: For the best enjoyment, it is recommended to consume the bottles promptly, as any potential loss of quality will then be barely noticeable—if at all!

The Mizutoriki Superdry is an exceptionally unique Tokubetsu Junmai sake. As the name suggests, this sake is very dry (Sake Meter Value: +10) with pleasant acidity and astringency. The gently smoky notes—“Smoky Style”—paired with light roasted aromas are particularly compelling.

Learn more

Mizutoriki Superdry is produced by Kakuboshi in the city of Kesennuma, Miyagi Prefecture. The brewery is famous throughout the country for its sake and has won many awards. Slightly smoky on the nose with roasted notes of rice pudding, the finish is dry and long, yet with a very fine sweetness and beautiful acidity. This sake goes well with salty dishes such as fish in a salt coating, butter chicken or caviar, as well as with fatty dishes such as pork belly or roast goose.

Tasting notes

Nose: Slightly smoky, roasted notes, rice pudding.

Taste: Rice, no fruit, dry, gentle bitterness.

Character: "Smoky style", velvety, full body, long finish, strong astringency.

Tokubetsu Junmai Sake
Japanese alcoholic drink based on rice
Rice polish: 60%
Rice variety: Kura No Hana
Sake Meter Value: +10
Net quantity: 720 ml
Alcohol: 16% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Kakuboshi was founded in 1908 in Kesennuma, Miyagi Prefecture. The brewery was hit extremely hard by several strokes of fate: after a major fire in 1929, the buildings were completely destroyed. The following year, the family rebuilt the company headquarters on the same site. Sake Kura has been a registered tangible cultural asset of Japan since 2003. During the devastating earthquake in 2011, the first floor of the building was washed away and the second floor was severely damaged. The brewery was completely rebuilt in a former school in May 2016 and uses state-of-the-art technology. The brewery's sake has won many awards and is considered to be particularly light and fresh. Its aroma is not too strong and goes particularly well with seafood, the culinary flagship of Miyagi Prefecture. Kakuboshi is a small company with 30 employees, half of whom work in production.