Sake / Sparkling Sake

Sake has a centuries-old tradition and cultural history in Japan and is always made from rice, koji rice and water. The flavors are extremely diverse, with over 500 different aromas in this wonderful drink. The term "sake" is actually used in Japan as a collective term for alcoholic drinks. Sake as such is called "Nihonshu" in Japan. Discover a large selection of sake from all quality categories.