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Japanese sparkling sake of the highest quality

Takara Shuzo

MIO Sparkling Sake (750ml)

Special price €27,99

Liter price€37,32 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,75l / Alcohol: 5%

Delivery time: 2-4 working days

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A taste that is guaranteed to enchant and an absolute hit in Japan! MIO Sparkling Sake tastes light, fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne. MIO Sparkling Sake has fruity aromas and a natural sweetness. You can taste grapes, melon and ripe pears. The sweetness is paired with a pleasant and very gentle, refreshing acidity. The carbon dioxide is used discreetly and is neither too strong nor too weak. Sparkling sake is produced using the traditional brewing method and consists of water, rice, yeast and koji. The low alcohol content of 5% makes this sparkling sake a light companion.

 

Learn more

In Japanese, MIO stands for the head of foam that forms behind a gently gliding ship. A great meaning for a drink that has long been making waves in Japan. MIO Sparkling Sake has a particularly beautiful and slender bottle design and should be enjoyed well chilled. At Formula 1 in Japan, bottles of sparkling sake have already been sprayed on the winners' podium instead of champagne.

MIO is brewed in Nada in Hyogo Prefecture. This region is considered one of the best for sake production in Japan. The first sake production is said to have started right here about 700 years ago. The brewers in this area are responsible for over a quarter of the entire country's sake production, making Nada the largest producing region of this delicious drink in Japan.

MIO Sparkling Sake is an ideal aperitif, but also goes well with lighter dishes or as an accompaniment to desserts. And with its low ABV, it is of course the perfect alternative for anyone who doesn't like beer...

Sparkling Sake
Japanese alcoholic drink based on rice
Net quantity: 750 ml
Alcohol: 5% vol
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

MIO Sparkling Sake is produced by Takaru Shuzo. The company can look back on a long tradition in the production of alcoholic beverages. Founded in Kyoto in 1842, the distillery focused on brewing sake and distilling shochu. In 2011, Takara Shuzo launched its successful product MIO Sparkling Sake, which immediately became a huge success in Japan. Takara Shuzo is still the largest producer of shochu in Japan today. MIO Sparkling Sake is brewed by the Shirakabegura Brewery in Nada, Hyogo, which belongs to the Takara Group. The region is known for its great premium sake.