Nohime No Sato Kakushi Ginjo Sake
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The Nohime No Sato Kakushi Ginjo is a sake of the Ginjo quality grade with a rice polish level of 60%. It is fruity and smooth and has a very elegant taste. Fermentation takes place over a long period at a low temperature. This sake is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for this.
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