Premium Shinluchu apricot

For Kirin Premium Shinluchu, the apricots are first soaked in alcohol. Honey is added to the resulting juice instead of sugar. The liquid is pureed together with the soaked fruit to create a rich apricot puree. The end result is a specialty with lots of pulp and an intense fruit flavour as well as a pleasant, natural sweetness.

Kirin Shinluchu is very versatile. It can be enjoyed on its own or as an ingredient in delicious cocktails. It also goes perfectly with desserts such as ice cream or yoghurt.

Premium Shinluchu
Japanese alcoholic beverage
Net quantity: 300 ml
Alcohol: 10% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

Kirin Co. LTD. is a Japanese beverage manufacturer that is best known in Germany and Europe for its beers. The company is Japan's second largest beverage producer in terms of market share. Kirin was founded in 1885 under the name "Japan Brewery" and has been trading under the name Kirin Brewery since 1888. Kirin, the company's emblem, is a Japanese-Chinese mythical creature, half horse, half dragon, and is regarded as a symbol of good luck in Asia. Kirin Holdings is part of the Mitsubishi Group.

Kirin was the leader in the Japanese beer market for a long time, but was overtaken by Asahi in 2001. Nevertheless, the company still sells the two most popular beers in the country, namely "Kirin Lager", the oldest Japanese beer brand, and "Ichiban Shibori". From the early 1970s, Kirin also began to invest in areas other than beer brewing. Divisions for the production of Scotch whisky and non-alcoholic beverages were added, and in 1988 the group launched its first Chu-Hi (ready-to-drink long drink with shochu in a can) on the market. Joint ventures with Danone-Waters in the mineral water sector and Anheuser-Busch for the import of Budweiser beer secured Kirin's long-term position in the Japanese market for non-alcoholic and alcoholic beverages.