
Tan Taka Tan is a household name in Japan. Made with red shiso (perilla) from the town of Shiranukacho on Hokkaido, Tan Taka Tan Shiso Shochu has absolute cult status in Japan. Producer Oenon Holdings is building on this success with Tan Taka Tan Gin. In addition to red shiso, a further 5 botanicals are used, including orange peel and angelica root. Tan Taka Tan Gin is extremely refreshing and special and a great gin in almost any situation! The shiso flavor is used very delicately and intelligently.
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