Mumei Gin

Mumei Gin is produced in Kurume in Fukuoka Prefecture on Japan's southwesternmost island of Kyushu. Incidentally, it is the first Japanese gin to use hops. A total of eight botanicals are used: Juniper berry, coriander, bitter orange peel, yuzu, gyokuro - the finest Japanese tea, cherry tree leaves, hops and Japanese mint. As gin is otherwise used more as a base for cocktails in Japan, Oenon has specifically selected botanicals that are very familiar to the Japanese palate so that Mumei Gin can also be enjoyed straight by the Japanese. "Mumei" means something like "nameless", "anonymous". The manufacturer wants to express that the taste should say more than fine words. And he has certainly succeeded in this.

Mumei Gin has an intense taste, is mild and pleasant and can be enjoyed neat or as a gin and tonic (recommendation: a neutral, light tonic). At 40 % vol, it is much lighter than other Japanese gins. This gin is also perfect for cocktails.

Japanese gin
Net quantity: 700
Alcohol: 40% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

Oenon is a Japanese beverage company based in Tokyo and was founded in 1924. Under the umbrella of Oenon, sake, shochus, chuhais and much more are produced. The company name is inspired by the Greek goddess Oeno, who allegedly had the power to turn anything she wanted into wine.