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Togouchi Kiwami Distiller's Reserve

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Sakurao Distillery

Togouchi Kiwami Distiller's Reserve

Special price €49,99

Liter price€71,41 per l

incl. VAT.

plus shipping (will be charged at checkout)

Content: 0,7l / Alcohol: Alcohol: 40%

Delivery time: Delivery time: 2-4 working days

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The Togouchi Kiwami Distiller's Reserve unites the Japanese art of balance in a special way. This bottling shows how finely balanced flavors merge into a harmonious overall picture - typical of the philosophy of Japanese whisky masters. Barley malt and grain are used for this composition. Togouchi Kiwami is not smoky, but pleasantly mild. With its 40% alcohol by volume, it has a gentle structure and a round, balanced taste

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"Kiwami" means something like high quality or special. This whisky unfolds its full aroma best when enjoyed neat. Then it reveals all its nuances:

Aroma: Fresh notes of cut grass and thyme combine with hints of roasted nuts, spicy pepper and sweet honey.

Taste: Harmonious and finely balanced - fresh herbs meet honeyed almonds and subtle peppery tones.

Finish: Medium-long and pleasantly smooth, with a hint of herbal tea and honey in the aftertaste.

Japanese whisky
Net quantity: 700ml
Alcohol: 40% vol.
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

The SAKURAO Brewery and Distillery was founded under the name Chugoku Jozo in 1918 in the Sakurao district of Hatsukaichi City, Hiroshima Prefecture. Initially a producer of shochu and sake, the company has been producing the famous Togouchi whisky since 1990, for which the distillates are imported from Scotland and Canada. Only the storage and blending are carried out by the SAKURAO Brewery. However, storage takes place in a very special place: the city's 361-metre-long railroad tunnel, which has never been completed, is used to store the fine spirits. The temperature here is 14 degrees Celsius all year round and the humidity is 80%, ideal conditions for maturing shochu and whisky.

Since December 2017, the company has been involved in the production of western craft spirits following the establishment of another production facility, the Sakurao Distillery. The first spirit was the Sakurao Gin Original, followed shortly afterwards by special editions of this gin series, the Sakurao Gin Limited and the Sakurao Gin Hamagou, both in small quantities. The hundred years of experience in the production of spirits is certainly one reason why Sakurao Gin tastes so fantastic. In 2018, the company then released its natural liqueur series with "Hassaku Rocks", "Yuzu Rocks" and "Lemon Rocks". The company's first single malt whisky has been available since 2021. In March 2021, the company changed its name to SAKURAO Brewery and Distillery Co. Ltd.