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Nohime No Sato Kakushi Ginjo Sake (180 ml)

  • On offer

Kiyosuzakura Brewery

Nohime No Sato Kakushi Ginjo Sake (180 ml)

Special Price €5.59 Regular Price €6.99
Save 20%

Price per liter€31.06 per  l

incl. VAT.

plus shipping (will be charged at checkout)

Contents: 180 ml / Alcohol: 15%

Delivery time: ["2-4 working days"]

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This sake was bottled in December 2024 and can be enjoyed until December 2026 (and even 2–3 months beyond that) without any loss of quality.

The Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and is great value for money.

Learn more

The producer of Nohime No Sato Kakushi Ginjo is the Kiyosuzakura Brewery, which can look back on over 170 years of sake brewing tradition. Sake from Aichi Prefecture is characterized by the most advanced fermentation and brewing techniques in Japan. The reason for this lies in the long tradition of producing soy sauce and miso. The same techniques used to ferment these products are also used to brew sake. The water comes from three rivers: The Kiso River, the Nagara River and the Ibi River. These natural sources are rich in minerals, which is extremely important for the growth and cultivation of high-quality sake rice.

In terms of food pairing, Nohime No Sato goes very well with light dishes such as fish, vegetables and seafood and should be drunk well chilled. We recommend a special sake glass or alternatively a white wine glass.

Ginjo sake
Japanese alcoholic drink based on rice
Rice polish: 60%
Sake Meter Value: +1
Net quantity: 180ml / 300ml / 720ml
Alcohol: 15% vol
For sale to persons of legal age only
Importer: Ginza Berlin GmbH, Pfalzburger Straße 20, 10719 Berlin

About the manufacturer

Kiyosuzakura Brewery was founded in 1853 and is based in Kiyosu in Aichi Prefecture on Japan's main island of Honshu. For 170 years, the company has focused on brewing sake, but for several decades it has also been producing shochu, liqueurs such as umeshu, wine and now gin. Kiyosu is located on the outskirts of Nagoya City, where the three rivers Kiso, Ibi and Nagara provide very fertile soil. This environment offers ideal conditions for sake brewing, but also for the production of high-quality spirits.

The company is very progressive and environmentally conscious and is working hard on new forms of packaging. For example, one of the brewery's popular umeshu is now only bottled in beverage cartons and no longer in bottles, which has a positive impact on the eco-balance.