October 3, 2026: Sip & Cheese – Sake and Cheese Tasting
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Wine and cheese are an unbeatable combination—but sake and cheese are almost even better. This is because sake pairs surprisingly well with cheese: both have rich umami notes, and sake—much like fermented dairy products—contains lactic acid. Compared to wine, sake is generally milder and less acidic, which often makes the pairing more enjoyable. At our sake and cheese tasting, we’ll sample 6 sakes paired with a variety of cheeses.
At our exclusive tasting events, you will learn all about the producers, production methods and drinking methods of our fine products. Of course, we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to Japan. The tasting starts at 18:00 and will be held in German. The tasting lasts up to 2 hours, until 20:00.
See you at Atelier Ginza in Berlin!
