Lemon Chuhai - the classic from Japan's izakayas simply remixed
Nov 22, 2022
You can find a lemon chuhai in every izakaya in Japan. The term is an abbreviation of "Shochu Highball". Traditionally, the chuhai is made with mugi shochu (barley). A chuhai is extremely refreshing and easy to prepare. True to the motto: "When life gives you lemons, make chuhai out of them!"
You need:
- 4cl Organic Kariu Shochu
- 2 organic lemons
- 120ml soda
Preparation:
Take a glass filled with lots of ice cubes and add the shochu. Then stir carefully, add the soda and squeeze the lemons over the drink. Add the squeezed lemons to the drink at the end, stir again and enjoy.
